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Keep up to date with the latest from the 9²©ÌåÓý and Wine.

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1. hospo group

Hospitality Luncheon

Franck Laurelle and our Level 4 Hospitality students hosted a luncheon for their families and some leaders of Auckland's hospitality scene.

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3 Finn makes sausages

Hand-made Sausages

Level 5 Diploma Cookery students learn how to make artisan sausages from Chorizo to Marguez to emulsified pork Wieners for hot dogs.

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IMG 5040

J'aime les Macrons - Commercial Bay

Congratulations to Bridget O’Sullivan, co-owner and General Manager of J’aime les Macarons and graduate of the 9²©ÌåÓý and Wine Cookery and Restaurant and Cafe Management qualifications from the early Christchurch days.

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Chef Sam Linstom copy

Bocuse d’Or 2025

Bocuse d'Or is a prestigious chef championship held in Lyon every two years. In January, the NZ team travelled to France to compete with the best chefs in the world.

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