Cuisine Good Food Awards 2024
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What a tremendous showcase of New Zealand hospitality at the recent and how exciting for us at NZSFW to see how the careers of our current students and graduates are flourishing in these restaurants.
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Congratulations to Larissa Muller, graduate of the NZ Certificate in Professional Wine Level 5 was awarded the Villa Maria Sommelier & Wine Experience of the Year for her work at in Hamilton.
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Chef Cory Campbell of was awarded Cuisine Chef of the Year for his outstanding cuisine and 3 Hats. Cory always welcomes our students on work placements and into the kitchen.
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was awarded 2 Hats for the second year and here you can find Hiroki Uno working in the kitchen under Chef Stuart Rogan.
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Dot Wolmarans, who studied cookery in 2015 is part of the team at on Waiheke Island was awarded 1 Hat. There were 20 category winners considered to be top of their game and leaders in their craft, along 320 restaurants from across New Zealand listed in the Cuisine Good Food Guide 2024. Of these the top restaurants were awarded the prestigious 1,2 or 3 Hats.
Other restaurants we are proud to send our NZSFW students to:
3 Hats
1 Hat
1 Hat
1 Hat
1 Hat
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It was a social night catching up with colleagues and past students. Chef Canada Loucks and the team from and Jacob from , Melody from . Lockie Stewart is now commis chef at 2 star .
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NZSFW Student's Jazz, Stan and Anekin.
View the .
