NZ Sommelier of the Year 2024 Awards Dinner: In the Kitchen
Chef Finn and the Cookery Level 4 students designed the following menu paired with wines from NZ Sommelier partners.
CanapƩs served withfrom Central Otago.
·”²Ō³Ł°łĆ©±š - Hapuka with gratinated crust of pumpkin seeds & gremolata, grilled pumpkin and brown butter vinaigrette paired with Iris Chardonnay 2022.
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Main - Lamb loin with tian of roots, onion compote & watercress. Lamb Jus, foamy garlic paired with & Southern Tor Alexandra Pinot Noir 2023.
Dessert - Ć la āTarte Tatinā with caramelized apples & rosemary ice cream paired with .
For photos of the please
