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Keep up to date with the latest from the 9博体育 & Wine. Regularly updated with the latest culinary news to keep you informed.

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Countdown to W&F Celebration

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http://foodandwine. co. nz/Email/Newsletter_2016_23August%20W&F. html

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Come along to our 3rd W&F Celebration from September 10 - 12

Come along to our 3rd W&F Celebration from September 10 - 12As well as tasting amazing wines from some of New Zealand鈥檚 most illustrious wineries, you will also be able to discover the wines of Spain, this year鈥檚 featured wine country.

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Fast Fabulous Food with Lyndey Milan

Sydney based TV chef, award winning food writer and author Lyndey Milan will host two swift, simple and delicious cooking classes at the NZ School of Food & Wine this September.The classes will highlight speed, simplicity and affordability for busy people, says Lyndey.

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Open Day - Monday 18 July 11am - 6pm

Come along and find out about our range of part time and NZQA courses.

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Newsletter: July 2016

Here is our July newsletter with news the W&F Celebration from Saturday 10 - Monday 12 September and Celia's food and wine classes in China.

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Red and White wines paired with Xiamen cuisine

The line up wine for our second Xiamen Cuisine Wine Pairing commenced with an aperitif of Zonin Prosecco.

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White wine paring with Xiamen's renowned cuisine

The lineup of white wines Zonin Prosecco, Dr Loosen Riesling from Mosel, Vidal Pinot Gris, Elephant Hill Sauvignon Blanc, Joseph Mellot Sancerre, Framingham F Series Sauvignon Blanc, Framingham Noble Riesling.

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Wine & Restaurant Culture course at Xiamen University

Last week I spent five days teaching about Wine and Restaurant Culture to a group of Xiamen University 鈥淢aterials鈥� students from the Engineering faculty.

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Former Student Success Stories

Michelle BevanMichelle completed the Foundation Level 3 and Certificate in Cookery in 2012 and now you can find her at the Mint Cakery 201b Point Chevalier Road baking up a storm of delicious mini cakes.

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