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Keep up to date with the latest from the 9博体育 & Wine. Regularly updated with the latest culinary news to keep you informed.

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Newsletter: Exploring Careers, Regional Blind Wine Tastings, Sausage Class

Greetings, I am always fascinated to talk with people about what they do and how their careers evolve, often in strange and curious ways.

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Oliver and Tori

Travel By Glass: Loire Valley with Tori Haysom

Travel By Glass is a collaboration with NZ Sommeliers. Tori Haysom shared 4 wines from the Loire Valley paired with food prepared by our Cookery students.

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Petra von Minden

Petra

Now working for Peter Gordon at Homeland, Petra von Minden spent over 17 years working in various roles for Nobu, the Michelin rated restaurant group of Japanese Chef Nobu Matsuhisa, and Robert De Niro.

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Newsletter: Autumn Times, School Holidays, Bread & Wine

As many of you will know, I have very deep roots in Christchurch and regularly travel back to our farm in Pigeon Bay and visit my mother-in-law June Hay, for whom I have power-of-attorney and is in her 92nd year.

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Riccarton House

Celia's recent Food Treats in Canterbury

Riccarton House and home of the Christchurch Farmers Market that is open each Saturday.

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Sharing Skills, School Holiday Classes

We welcomed Year 11 - 13 students from 14 Auckland High Schools to our school holiday programme in April.

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Influential Inspiring Women

Recognising New Zealand Women in Food and Drinks

A gathering to celebrate International Women's Day and recognise inspiring and influential women in New Zealand鈥檚 Food and Drinks sector. Celia Hay was a nominee.  

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Preparing the Urban Forage Luncheon

Following our Mahinga Kai session with Riki Bennett, we celebrate with a lunch prepared using seasonal ingredients and a Kai Cooker - which both smokes and steams.

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Newsletter: March Forage, Oak Trees, WSET Wine & Cocktail Classes

Cyclones, storms and rains have dominated our thinking over the last month and these are forcing us to consider nature, our forests, seas and weather in new ways.

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