9²©ÌåÓý


Menu

Call Us

PHOENIX DOBSON

Former NZSFW Cookery Student Phoenix shares his passion for food, and how his study is shaping his restaurant career.

Latest Newsletter

See our latest email newsletter.

Read now

Categories

DSC1304 copy

Celia Hay

Celia is a qualified chef and holds the WSET (London) Diploma of Wine. She has a Bachelor of Arts in History, Master of Education (Distinction) and MBA Master of Business Administration from the University of Canterbury.

Find out more
T School v3

The School

Founded by Celia Hay, the 9²©ÌåÓý and Wine opened its first campus in Christchurch in 1995.

Find out more

Recent Articles

Keep up to date with the latest from the 9²©ÌåÓý and Wine.

See all articles
1. hospo group

Hospitality Luncheon

Franck Laurelle and our Level 4 Hospitality students hosted a luncheon for their families and some leaders of Auckland's hospitality scene.

Read more
3 Finn makes sausages

Hand-made Sausages

Level 5 Diploma Cookery students learn how to make artisan sausages from Chorizo to Marguez to emulsified pork Wieners for hot dogs.

Read more
IMG 5040

J'aime les Macrons - Commercial Bay

Congratulations to Bridget O’Sullivan, co-owner and General Manager of J’aime les Macarons and graduate of the 9²©ÌåÓý and Wine Cookery and Restaurant and Cafe Management qualifications from the early Christchurch days.

Read more
Chef Sam Linstom copy

Bocuse d’Or 2025

Bocuse d'Or is a prestigious chef championship held in Lyon every two years. In January, the NZ team travelled to France to compete with the best chefs in the world.

Read more